Let's Go Clandestino

EXPLORE THE FLAVORS OF BAJA CALIFORNIA

LET'S GO CLANDESTINO 1 YEAR ANNIVERSARY PARTY

I CAN'T BELIEVE ONLY ONE YEAR AGO WE EMBARKED ON OUR FIRST ADVENTURE TO TIJUANA, UNCERTAIN WHETHER OR NOT THIS VENTURE WOULD HAVE SUCH ACCEPTANCE.  IN THE ONE YEAR SPAN WE HAVE PUT TOGETHER 24 UNFORGETTABLE OUTINGS, EACH BEING METICULOUSLY DESIGNED TO CREATE A VERY UNIQUE EXPERIENCE. WITH THE SUPPORT OF EVERYONE WHO HAS HELPED US ALONG THE WAY WE ARE ABLE TO SHARE THESE EXPERIENCES THAT INTRODUCE AND REINTRODUCE PEOPLE TO BAJA CALIFORNIA. 

WE ARE SUPER EXCITED TO HOST AN INTIMATE PARTY TO CELEBRATE THIS ANNIVERSARY. THE CELEBRATION WILL TAKE PLACE AT OUR HOUSE IN NORTH PARK AND WE'LL BE STARTING THE EARLY EVENING WITH A COCKTAIL HOUR INCLUDING WINE, HAND CRAFTED COCKTAILS AND BAJA BEERS, INCLUDING THE MONKEY PAW/WENDLANDT "LET'S GO CLANDESTINO" PALE ALE COLLABORATION BEER.

OUR DEAR FRIEND ROBERTO ALCOCER THE EXEC CHEF FROM MALVA AND TAHAL, TWO RESTAURANTS LOCATED IN THE VALLE DE GUADALUPE, WILL BE PREPARING A FIVE COURSE BAJA STYLE DINNER BASED OFF HIS MENU FROM HIS RESTAURANTS. ROBERTO IS A VERY HUMBLE CHEF WHO PRODUCES VERY MEMORABLE MEALS WITH PROVISIONS THAT ARE ALMOST 100% GATHERED FROM HIS GARDEN AND LIVESTOCK THAT ARE LOCATED IN THE SAME PROPERTY AS HIS RESTAURANT MALVA.

THE DECOR OF THE PARTY WILL BE STYLED OUT BY NICOLE CHAVES DESIGN, AN AMAZING UP AND COMING INTERIOR DESIGNER WHOS' STYLE IS DISTINGUISHED AS MODERN  DESIGN COUPLED WITH NATURAL ELEMENTS. YOU CAN SEE SOME OF HER WORK AT KAYA SALON AND RESIDENTIAL HOMES THROUGHOUT SAN DIEGO.

DJ PESO WILL DE CREATING A SPECIAL MUSIC SET TO GET THE DANCE PARTY GOING

THANKS TO ALL THOSE WHO CONTRIBUTED TO THIS PARTY:

 

http://monkeypawbrewing.com   

http://aguamala.com.mx  

http://borderpsychobrewery.com

http://wendlandt.com.mx  

http://www.minapenelope.com/malva.html  

http://hostesshaven.com

 

SEATS ARE VERY LIMITED. FIRST COME FIRST SERVE.

TO RSVP YOU MUST PURCHASE YOUR TICKET! TO DO SO PLEASE CLICK ON THE LINK BELOW 

http://mkt.com/lets-go-clandestino/lgc-anniversary-party

COCKTAIL HOUR STARTS AT 5 PM

DINNER SERVED PROMPTLY AT 7 PM

 

MENU:

FRESH OYSTER WITH SERRANO MINGNONETTE 

YELLOWTAIL CRUDO WITH CHARD, AVOCADO SAUCE

CHICHARRON SOUP WITH SOUR CREAM FROM CHIAPAS

BIRRIOSO LAMB

ROASTED CORN HAIR CREME BRULEE