Let's Go Clandestino

EXPLORE THE FLAVORS OF BAJA CALIFORNIA

LECHUZA+ LGC+A MIHO EXPERIENCE DINNER

IT IS AN HONOR TO BE COLLABORATING WITH A MIHO EXPERIENCE (AME) AND LECHUZA VINEYARD. A MIHO EXPERIENCE OWNERS JUAN MIRON AND KEVIN HO STARTED MIHO GASTROTRUCK IN 2010. "MIHO" STANDS FOR A COMBINATION OF THE FIRST TWO LETTERS OF THEIR LAST NAME AND ARE KNOWN FOR BEING PIONEERS IN THE SAN DIEGO FOOD TRUCK MOVEMENT. THEY SET OUT TO BRING LOCAL, SUSTAINABLE FOOD TO THE STREETS OF SAN DIEGO AND SHORTLY AFTER EVOLVED INTO A FAMILY OF CATERING EXPERIENCES WITH MIHO CATERING CO., THE VETTED TABLE AND THEIR NEW BARÇON COCKTAIL CO. 

LECHUZA VINEYARD, LOCATED IN THE VALLE DE GUADALUPE, IS A FAMILY OWNED AND OPERATED WINERY. THE DAY TO DAY WORKINGS OF THE VINEYARD ARE EXPERTLY HANDLED BY KRISTIN AND ADAM WHILE RAY AND PATTY OVERSEE ALL. THEIR COMMITMENT TO QUALITY AND FLAVOR IS MOST NOTICEABLE WHEN YOU TAKE YOUR FIRST SIP OF LECHUZA WINE. WHEN YOU STRIKE UP A CONVERSATION WITH THE OWNERS YOU WILL BE CHARMED BY THEIR HOSPITALITY AND CHARISMATIC PERSONALITIES. THE NATURAL LANDSCAPE ALSO ADDS TO THE INCREDIBLE EXPERIENCE YOU WILL HAVE ON YOUR VISIT TO THIS WINERY. 

A MIHO EXPERIENCE WILL BE CELEBRATING THEIR FIFTH ANNIVERSARY BY PREPARING AN AMAZING FIVE COURSE MEAL PAIRED WITH WINES FROM LECHUZA AT THEIR WINERY IN THE VALLE. THERE WILL BE A RECEPTION WITH A GLASS OF A RARE LECHUZA VINTAGE PLUS MEATS AND CHEESES TO PREPARE YOUR PALATE FOR WHATS TO COME.

 

MENU

Cured Scallop Carpaccio // Chardonnay

grapefruit, green garlic, chile oil

 

Chicken Liver Mousse // Merlot

brandy & currant gelee, house pickle, whole grain mustard, grilled brioche

 

Braised Lamb Tongue // Tempranillo

mustard greens, pickled beets, snap peas, asparagus, avocado mousse

 

Goat Cheese Ravioli // Nebbiolo

whole roasted goat, pozole broth, shaved radish & squash

 

Chipotle Spiced Braised Beef Cheek // Cabernet Sauvignon

crispy polenta, shaved fennel & herb salad

 

Dessert Truffle

 

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